Tag Archives: Hack

Meatloaf easy

Meatloaf is simply baked in a loaf pan and can also cook from beginner cook quickly and easily. Meatloaf is easy with the addition of milk particularly juicy and tastes very good cold on sandwiches or brown bread. Wrapped in aluminum foil, he keeps in the refrigerator for several days and can thus be fresh for parties to prepare very well. Preheat the oven to 225 °. Ground beef in a large bowl filled.

Peel onions, cut into small cubes and ground beef give. Add two medium eggs and milk and the meat with damp hands, knead until the milk is associated with the ground beef. The ground beef with salt and pepper vigorously and as much bread crumbs, knead until the meat is pliable, but still loose. A 25-loaf pan with oil auspinseln around, pour the meat, lightly press it into shape and slide on the middle shelf in the preheated oven. Meatloaf just about 45-50 minutes at 225 ° bake until the crust begins to brown, as seen in the picture above.

meatloaf-s Continue reading

Meatballs in tomato sauce

Meatballs in tomato sauce taste loose and juicy. The tomato sauce is flavored with dry sherry. These tasty rice, noodles or fresh bread very well. Hack into a bowl and season with pepper and salt vigorously. Add one egg and bread crumbs and ground beef thoroughly knead. Depending on an onion and garlic into fine cubes and knead with the hack.

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The other onions and garlic into thin slices and set aside. With damp hands, form 6 patties and coat in 1 tablespoon flour. Heat olive oil in a nonstick frying pan and fry the meatballs briefly strong. Reduce heat slightly and cook the meatballs in about 3 minutes per side finished. Meatballs from the pan and stand aside. The pass sliced ​​onions and garlic in the drippings and stir-fry lightly. Sprinkle with 1 tablespoon flour and fry lightly stirring with a wooden spoon. Continue reading

Meatloaf with peppers

Meatloaf with peppers in the oven is easy to prepare. Preheat the oven to 200 °. Cut the onions into small cubes. Minced meat filling into a bowl and mix with eggs and onions. The ground beef with pepper, salt and paprika spice strong. Finely chop the parsley and sprinkle half of it over the meat. Peel the garlic cloves and push through the garlic press. Half of them to give ground beef. Add the mince and breadcrumbs supple dough. With damp hands, form an oval loaf.

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A casserole dish with 1 tablespoon olive oil and put in the auspinse ln meatloaf. The meat loaf with a sharp knife to cut a diamond shape and bake at 200 ° for about 45-50 minutes on the middle rack. This Brush from time to time with the leaked juices. One red, yellow and green peppers into strips. Half an onion cut into long strips. Heat a nonstick pan, the remaining olive oil. Paprika, Peppers, onion and garlic, s Sprinkle with remaining parsley. Continue reading

Minced leek pan

Minced leek pan without much effort can be prepared quickly and easily. The best fries in the oven according to package instructions. Meanwhile, cook the minced garlic pan. Leaf tips and cut off root end of leeks. The leeks lengthwise with a sharp paring knife cut to the middle. So let the leaves turn lighter apart.

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The leeks thoroughly under running water and remove the sand from the inner leaves. Leek reject vigorously until it stops dripping. Leek into rings. Heat a large nonstick pan, sunflower oil and fry the leek is soft. The temperature shift down in time so that the leek is not burnt. Otherwise it tastes bitter. Leeks in a bowl pour. Ground beef to the pan and sear. Ground beef with pepper, salt and paprika to taste. Continue reading

Meatloaf wrapped in bacon

Meatloaf wrapped in bacon is a hearty meat loaf, cooked in the oven. Meatloaf wrapped in bacon can be served warm or cold and can be well prepared. Through the bacon from the bacon is meat loaf moist and decorative looks out on a cold buffet. Two stale rolls in with a sharp knife cut bread into thin slices, place in a bowl with some warm water over them. Swell the rolls a few minutes. Preheat the oven to 225 °. Peel an onion and cut into fine dice. Heat a nonstick pan, corn oil and stir-fry the onion in it over medium heat. Remove pan from heat, place it on a saucer and let the onions cool.

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Hack into a bowl and mix with eggs. The buns express yourself well. This works best if you give the buns in a clean dish towel or cheesecloth and twisting the ends of the cloth firmly. The mass, expressed buns carefully knead the mince until the hack is smooth. Hack with pepper, salt and about 1 teaspoon marjoram spice spicy. Peel the garlic cloves, garlic press by the press and knead with the hack. Green olives without stone cut into small cubes and mix with the hack. For the first two long pieces of bacon-wrapped plastic wrap are placed side by side so that they slightly overlap each other and formed a large rectangle. Bacon lay close together on the strip in clear plastic. There should be a rectangle approximately 35 x 25 cm. Continue reading

Meatloaf in puff pastry

This meatloaf in puff pastry is very spicy and tastes just as good warm as cold. He remains juicy on the inside and get through the crunchy shell a delicate puff pastry. Peel onion and cut into small cubes. Omit butter in a Butter pfannchen, let fry the onions golden brown and cool. Hack pour into a bowl and mix with eggs. A red bell peppers and cucumbers into small cubes and give the hack. Add the onions with butter and grated Gouda give the hack.

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The hack with pepper, salt, marjoram and garlic spicy. Finely chop the parsley and knead thoroughly under the hack. Preheat the oven to 220 ° and line a baking sheet with parchment paper. Fresh pastry on the baking sheet and roll out into a rectangle about 25 x 40 cm. The hack and put it with slightly damp hands, form an elongated loaf. It can be a round about two fingers wide margin free. First, the narrow sides of puff pastry placed over the meatloaf and then set about the long sides so that the pastry is well sealed. Press on the seam and the meatloaf in puff once turn it around so that the seam is down. Whisk the egg yolks with water. Continue reading

Mince pie

These mince pie is especially good for a celebratory meal, because each person a small mince pie is served, which looks very decorative. The sets can also be easily extrapolated for several people. Puff pastry on a lightly floured work surface and thaw about 10 minutes. Preheat the oven to 225 ° and line a baking sheet with parchment paper. Burger meat with a small organic egg and breadcrumbs, knead. Finely dice the onion and half of the dough with minced meat.

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Press garlic through garlic press and with the chopped pistachios and 1 tablespoon of cognac mixed with the minced meat. The meat with salt and pepper. With damp hands form two small oblong patties and wrap each with a slice of cooked ham. Two rectangles of puff pastry to roll out about 15 x 25 cm and the mince pie lay in the middle. Check if the pastry has been rolled out large enough to wrap around the meat pie. Protruding cut edges with a pastry wheel and for decoration, as seen in the picture above to use. Gently press the pastry and lay it with the seam down on baking sheet. The strips of dough on the mince pie place and press down lightly. Continue reading