We are in the middle of lent, and there are already to start thinking about dishes and sweets this time. If we talk about brining, the star product is, without doubt, the cod; This fish in its salt is the main protagonist of numerous dishes and preparations and our tables these days; among them the well-known “stew Chickpea and codfish”, a very full and rich, stew that who like Spoon, we love. I imagine that there are plenty of varieties and forms of preparing it, according to one or another region; This is the mode in which I so prepare, another of the inherited traditional recipes from my mother.
-200 gr. of chickpeas
-200 gr. of white kidney beans
-3 or 4 pieces of salt cod, not too thick
-1/2 red pepper
-A piece of pumpkin
-1 bunch fresh spinach (about 200 g).
-2 large potatoes
-1 medium onion
-1 ripe red tomato, either 3 tablespoons crushed tomato
-1 tablespoon of flour
-1 teaspoon sweet paprika from la Vera.
-Oil and salt. Continue reading