Stuffed Goose

Stuffed Goose
Stuffed goose is classically filled with apples and onions. Traditionally served as an accompaniment to red cabbage or Brussels sprouts and potato dumplings or boiled potatoes. The best way to Boskoop suitable for filling, as this apple variety is particularly fragrant and frying is particularly crumbly. If you want to…

Roast Goose

Roast Goose
Roast goose is particularly juicy, if one uses a larger goose. From the remains of the second day as you can still cook a goose broth, or serve the goose legs with kale. Classic roast goose with red cabbage or Brussels sprouts, potato croquettes or dumplings will be served. If…