Tag Archives: german food

Cheshire Cat

This honey cake horse does not taste very good, but can also, as done previously, hung in the tree. This one stands before baking works best with a pastry bag lochtulle from a hole in the dough, which you can later pull a tape. Especially children, it’s fun when they are allowed to decorate their own gingerbread horse. When you cut the dough should serve you better. It is best to first serve a Cheshire cat on greaseproof paper, the paper lays out the dough and traces the line with a pen. The lines are expressed by the dough and then can be cut out.

cake

The Honigkuchenteig can prepare very well because it should chill for at least three hours in the refrigerator before it rolls out. You can prepare the dough but also, and put in the refrigerator overnight. Fill the dough for honey in a small saucepan, add sugar and 50 ml of water and heat slowly while stirring with a wooden spoon until the sugar has dissolved. The honey from the heat and let cool. Flour type 405 and type 1050 flour mix in a mixing bowl with pumpkin pie spice and cinnamon. Add a fresh organic egg of medium size and mix to a stiff dough. 2 tablespoons milk in a small bowl and mixed with 8 (about 1 teaspoon) Mix the potash. Continue reading

Cheese soup with leeks

Cheese soup with leeks can also be found in greater amounts than party soup prepared quickly and easily. Very aromatic cheese with leek soup tastes when they are cooked with fresh mushrooms. To the best of fresh baguette. Heat a nonstick pan initially neutral oil like corn oil, soybean oil or sunflower oil. Add ground beef and sear. This shred the meat with a wooden spoon or spatula until it is fine crumbling.

cheese_soup

Meanwhile, fresh mushrooms with a soft cloth, wipe dry and cut off any brown interfaces from the stalk.Slice the mushrooms and minced give. An onion peel, halve and cut into small cubes. Onions to the pan along with the mushrooms and how to see in the picture above, light brown roast. Turn the heat back to medium. Leeks / leeks, cut into rings and thicker mitsch tumors in the pan until the onion rings are soft. For the cheese soup with leeks to pan contents into a saucepan and heat to fill a medium temperature. Add dry or semi-dry white wine and top with soup. At best, the cheese with leek soup tastes when using self-cooked beef broth (see recipe). Stir cheese, to taste cream cheese, herbs, cheese or any other variety, the cheese soup with leeks and let it melt. Continue reading

Chili con meat

Chili con meat from the famous Mexico is a fiery stew with beans, ground beef. Chili con meat is a perfect party recipe because it can be easily prepared in large quantities, inexpensive, and tastes best reheated. Kidney beans and corn to fill in a colander and rinse under running water until the water no longer foams. Cut onion, garlic and greens in small pieces, like to see in the picture above.

chili_meat

In a medium stainless steel saucepan heat the olive oil.Stir-fry the vegetables are bright, add the minced meat and sear. Chili con meat with 2 teaspoons paprika, salt, thyme, bay leaf and chili powder spice spicy. It is best to try one of the chili in advance a tiny piece in order to better assess the degree of severity. Increase the amount of chili pepper you like, but please remember that the chili unfolds its full sharpness after some time. The chili in half lengthwise, remove the sharp white kernels give the chili cut into small cubes and chili con meat. Continue reading

Bismarck herring with fried potatoes

Bismarck herring with fried potatoes taste especially good when marinated Bismarck herring from the fishmonger used as the Bismarck herring then not too sour taste and has a juicy, firm flesh. For the potatoes a waxy variety potatoes in about 20 minutes as a cook until potatoes.

bismarck_potato

The water then drain and cool the potatoes in cold water can completely. Then peel the potatoes better, cut into slices and fried crispy, like to see in the picture above. Heat the oil in a frying pan and fry the potatoes until crisp with occasional contact with the spatula. The fried potatoes until the end of the roasting with salt, pepper and paprika to taste. Creme fresh until smooth and stir in herbs additional fresh chopped dill. Continue reading