French toast taste of rustic Tyrolean style bread with ham, such as Tyrolean bacon very hearty. French toast Tyrolean style is particularly suitable for the leftovers of stale bread that has been slightly dry. Through this type of preparation, the bread is soft again. Preheat the oven to 225 ° and line a baking sheet with parchment paper.
Whisk a large organic egg in a shallow oblong dish and season with salt. Bread slices turn several times in the beaten egg. Heat the butter in a nonstick pan and fry the bread in it to turn about 2 minutes. The bread from the pan and top with three slices thinly sliced prosciutto. For each slice of ham on top again at the center and fold easily put on the bread. A tomato with a sharp knife cut tomatoes into thin slices, as previously seen in the picture, and spread on the ham.