Tag Archives: food recipes fish

Fish cake toast recipe

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:
-350gr of white fish, hake, flatfish, Rooster, Scorpion fish etc. Clean and no bones or skin.
-350cold cream gr.
-1whole egg.
-1white of egg whites mounted.
-Butter to grease the mould.

Fish cake toast recipe


Instructions:
Cake making:

Cut the fish into small pieces and put it in the fridge so that it catches very cold this is important the more cold work the dough better it will mix that we want and therefore the end result of the cake. To do this, we will prepare a bowl of ice and water, which we will use later to work on it. We pass the fish by the tourmix or chopper. Continue reading