I’ll be back with another quick recipe and rich, they saw a while to Goizalde and come back to see them on the forum this weekend I could not resist not to prepare them between meals at noon and runs (for a change), the photos all I had to hurry to go to work, but I’m very happy with the result.
surprised me this recipe that takes the raw pumpkin in the dough, cupcakes are very well jugositas. see if I get some time and decorum “jaloguinera” , if not well rich as well. Would you want one with a coffee?
(I have been out 18 cupcake)
-300 grs. all-purpose flour.
-1 over type of Royal baking powder.
-180 grs. sugar (icing sugar I have set).
-6 cardamom seeds (I put a teaspoon and ground)
-300 gr pumpkin raw without skin and seeds.
-4 medium eggs (the mine size L)
-140 grs. butter at room temperature. Continue reading