Potato Croquettes

Potato Croquettes
Use for potato croquettes best one floury variety of potato. Peel the potatoes in salted water and bring to a boil. Then in about 20-25 minutes to cook at all. Drain and dry steam. Still warm press through a potato ricer or mash with a potato masher. Stir in hot…

Potato dumplings

Potato dumplings
Potato dumplings are not only in Bavaria is a popular accompaniment to roast pork or pork. The best way to cook potatoes the day before, the one ungepellt kept in a refrigerator to prevent it from drying out. Before cooking, the potato dumplings, the baked potatoes are then peeled and…

Russian Zupfkuchen

Russian Zupfkuchen
Russian Zupfkuchen can prepare very well for several days and remains very juicy. Flour with baking powder, 100g sugar and 1 package vanilla sugar. Add a pinch of salt, cocoa powder and lemon juice. 1 egg and 100 g of well-chilled butter with the flour dough. Pastry to form a…