The bones add flavor to a soup or broth. The best bones have a little meat, but even those who do not have give good flavor. Use a bone crude purchased the butcher or one you have left over from preparation. For best results, you must cook slowly and a long time, but some of the cooking time you can also use it in cooking other ingredients of the soup.
Remove all visible fat from the bone. You can use as is or grilled to have more flavor and color. bones beef and chicken are particularly good to be grilled. bones of smoked or cooked meat need not be roasted. If you choose to do so, place it in a roasting pan and bring it covered in the oven at 450 º F (232 º C) for about 30 minutes or until golden, turning it over once. Continue reading