Fish Curry

Fish Curry
Fish curry, you can cook with redfish fillets or other white fish fillet festfleischigen. This is best served rice and a fresh salad. Redfish fillet under running water, rinse briefly and pat dry with kitchen paper and cut the fish into bite-size pieces curry. Redfish fillet with a little freshly…

Fish fondue

Fish fondue
Fish fondue with homemade fondue sauces taste very good. For the cocktail sauce, egg yolks with 1/2 teaspoon mustard and stir with a whisk initially drops, then slowly pour in a fine jet corn oil, stirring constantly, until the mayonnaise is created. Lemon juice, a pinch of sugar, one level…

Mussels in tomato sauce

Mussels in tomato sauce
Mussels in tomato sauce served with fresh baguette or ciabatta. Mussels under running water and brush well to remove the mussel beards. Important: all the already opened mussels cook no longer throw, but! After cooking, it's the other way around: all the mussels, which are now closed yet sorted out…

fried mussels

fried mussels
If you served as a small appetizer fried mussels with fresh baguettes, the amount is sufficient for 3 servings. For the main course one expects about 1 kg of mussels per serving. Mussels under running water and brush thoroughly. Already necessarily throw open mussels. Bring a large saucepan of water…

Scallops to the gratin

Scallops to the gratin
For scallops baked is best to use fresh scallops in the shell, obtained from fish dealers. It is important that the bowl is still completely closed. The best scallops gently open with an oyster knife. Be sure that the mussel meat does not tear. The clam meat together with the…

Tagliatelle with scallops and salmon

Tagliatelle with scallops and salmon
Tagliatelle with scallops and salmon tastes very aromatic when fresh salmon and scallops from the fish dealers used for the preparation. Tagliatelle in salted water. Peel for the pasta sauce a mild white onion and garlic and cut into very fine dice. Omit butter in a saucepan, saute onions and…

Cod with carrot mousse

Cod with carrot mousse
Cod with carrot cream tastes very juicy when using thick slices of cod, which are still surrounded by the skin. For the sauce 4 shallots, peel, halve lengthwise and fry in 10g butter. Add 4 tablespoons of milk and cream and bring to a boil. The cream sauce on medium…

Tuna steak with tagliatelle

Tuna steak with tagliatelle
Tuna steak with tagliatelle pasta served in a very aromatic tomato sauce. Tuna steaks, rinse briefly under running water, pat dry and season with freshly ground pepper. Cook noodles and Peel the onion and garlic and cut into fine dice. Heat a nonstick pan 1 / 2 tablespoons olive oil.…