The bacon usually comes from pork fatty side, but the gill is precisely hog jowls. The jowl bacon has more fat than the typical bacon, so you should use a dam if you’re going to fry so that the press take off more fat meat. Bake or cook jowl bacon in the microwave are the best options because it will cook more evenly and release more fat. The bacon can be enjoyed alone or used in pork and beans or in other recipes.
Heat a skillet over high heat. The pan is ready when water droplets evaporate to drop them in the pan. Continue reading