Tag Archives: Eggs

Potato pancakes

Potato pancakes can also cook in large quantities in the oven and keep warm at about 50 °. Potato pancakes taste very good if you sprinkle them with sugar and served with homemade apple sauce or apple sauce. Even with turnip tops, or a slice of black bread with butter, potato pancakes are served. A waxy variety Peel and wash potatoes, drain and rub with the use of a food processor finely grind.

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Peel the onion, also finely grind and mix with the potato mixture. The grated potato mixture into a clean dish cloth and squeeze out the juice. Beat the eggs with the potato mixture and stir in flour. The batter for the fritters with pepper and salt. Heat 1 tablespoon oil in a nonstick pan and bake for three potato pancakes. 1 tablespoon for each potato cake potato mixture into the pan and spread it with a spoon to a small potato pancakes, as shown in the photo above. Continue reading

Hungarian Potato Pancakes

Hungarian potato pancakes can be either rich as a side dish with fried meat, or serve with sugar and cinnamon for dessert. Peel potatoes, wash and coarsely chop and place in a small saucepan. Cover potatoes with lightly salted water, put on a lid and bring to boil potatoes. Reduce heat and potatoes in about 20 minutes to cook at all. Possibly, still existing Drain the potatoes and let evaporate a little.

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Press the potatoes through the potato ricer while still hot and mix with an egg. Potatoes may still seasoning with a pinch of salt and nutmeg. Mix flour with soda and stir into the mashed potatoes. Without a deep fryer basket insert to 180 degrees heat. Moisten slightly with a tablespoon of water and cut-off around 9 equal pieces from the mashed potatoes. You should like to see in the picture above, have an irregular shape. Continue reading