Eggs of quail stuffed to the Villeroy
Portions / number of persons: Preparation time: 15 minutes Cooking time: 5 minutes Category: Snacks and tapas Difficulty: Easy Ingredients: -12 quail eggs -tuna, bonito, canned anchovy fillets -1 egg and bread crumbs to bread To the villeroy -50 g butter -50 g of flour -350 g milk -Pepper, nutmeg…