Shrimp tortilla recipe

Shrimp tortilla recipe
Portions / number of people: Preparation time: 15 minutes Cooking time: 5 minutes Category: snacks and tapas, fish and seafood, eggs Difficulty: Easy Ingredients: 1. Very fresh parsley 2. Chives, also worth onions. 3. Flour, normal. 4. Chickpea flour. 5. Salt, better fat. 6. Saffron. 7. Warm water. 8. Shrimp…

Pasta with wild garlic sauce

Pasta with wild garlic sauce
Pasta with wild garlic sauce with fresh garlic taste very aromatic and goes particularly well with grilled meats. Tortiglioni in boiling salted water and in about 12 minutes until to the dente. A large organic egg Hard boil. Stir the garlic mayonnaise sauce with yogurt and white balsamic vinegar and…

Eggs mounted for breakfast

Eggs mounted for breakfast
The high protein content of the egg makes it an ideal food to eat at breakfast time. It is usually prepared fried, but there are different ways of cooking in a healthier way, one of them is delicious escalfarlos and serve on rolls. We need: ยค2 rolls comprehensive Arab or…

Scrambled eggs with tomato

Scrambled eggs with tomato
Scrambled eggs with tomatoes tastes very juicy and can be served with whole grain bread with a hearty breakfast of toast, for example, as a small snack with fresh bread or dinner. Eggs open into a bowl and whisk with a fork easily. The scrambled eggs with pepper and salt.…

Scrambled eggs with sprats

Scrambled eggs with sprats
Scrambled eggs with sprats is a typical North German recipe that you can for example serve as a dinner or snack. Scrambled eggs with sprats on black bread tastes very good. Eggs and pour into a bowl. Add cream and whisk the eggs with a fork. The scrambled eggs with…

Poached eggs in mustard sauce

Poached eggs in mustard sauce
Poached eggs in mustard sauce can be served as main dish with boiled potatoes or boiled potatoes. Dinner can be served as lost eggs in mustard sauce with fresh French bread, white bread or toast. Peel onion and cut with a sharp kitchen knife into small cubes. Omit butter in…

Deviled Eggs with Tartar

Deviled Eggs with Tartar
Stuffed eggs can be served with tartare appetizer or as little as a small dinner plate as eggs filled with three different cause. If you cause Stuffed Eggs with Tartar on a larger disk as for a cold buffet want, you should first prepare the stuffed eggs and take until…

Raisin Muffins

Raisin Muffins
These raisin muffins are baking in a very loose and airy. They taste best fresh from the oven, because they possess a delicate crust on baking day yet on the surface. Preheat the oven to 180 degrees.Interpret either a muffin tin with paper muffin cups, like to see in the…

Potato dumplings

Potato dumplings
Potato dumplings are not only in Bavaria is a popular accompaniment to roast pork or pork. The best way to cook potatoes the day before, the one ungepellt kept in a refrigerator to prevent it from drying out. Before cooking, the potato dumplings, the baked potatoes are then peeled and…