The lasagna is one of the best home cooked meals, but the original recipe contains many carbohydrates. Among the sauce and pasta, many of the people making a diet low in carbohydrates think the lasagna is prohibited. Fortunately, there are steps you can take to make this meal permissible.
Dough Substitute for vegetable lasagna. You can use strips of eggplant or zucchini zucchini as alternatives. Both options have only 7 grams of carbohydrates per serving, while the lasagna pasta original 40 grams. Continue reading
Boil potatoes in their skins. Preheat oven to 180 degrees. Eggplant and zucchini in half lengthwise. Cut into 1 / 2 inch wide slices. Sprinkle with salt and let stand for about 30 minutes. Pat dry with paper towels. 3 tablespoons olive oil in a pan and fry aubergine glaze, drain on paper towels. 2 tablespoons oil in a frying pan.
Zucchini fry until translucent. Drain on paper towels. Tomato sauce with fill in a bowl. Finely dice the onion and garlic. Stir-fry in 1 tablespoon olive oil until translucent. Season with freshly ground pepper, salt and Italian herbs. Onions stir in the tomatoes. In a casserole dish to give a thin layer of tomatoes. Then eggplant, mozzarella cubes, zucchini, tomatoes and more finely grated mountain cheese. Continue reading
Bayildi Imam – Imam fainted – is a typical Turkish dish. Cook rice in order to reach out to accompany him to the Imam Bayildi. Wash per person 1 small to medium eggplant, dry and remove the leaves. The stems can remain standing, but are not eaten. Peel the eggplant to the length in inches for a distance of about 1, so that the eggplant looks striped. Heat olive oil in a nonstick pan and fry eggplant round. Eggplant from the pan and let drain on paper towels.
Aubergine on a white (peeled) point cut lengthwise, and deal with a press the flesh. It creates a pocket for the stuffing. Roast beef in the oil fry the eggplant fine crumbling. Peel onion and chop finely ground beef and to give. Season with pepper, salt, paprika and chili powder spicy. Carve meat tomatoes crosswise, place in a bowl and cover with boiling water. When the shell begins to dissolve, peel the tomatoes and cut into cubes. Give the minced tomatoes. Peel the garlic, the garlic press and press to hack into the pan. Stir in tomato paste and serve with finely chopped parsley smooth. Continue reading