Egg salad with chicory tastes fruity and is easily and quickly prepare. Eggs in 10 minutes and boil hard for faster cooling in cold water. Fresh peanuts in the shell and remove the brown skins. Coarsely chop the peanuts in a frying pan and dry fry until the peanuts start to smell.
The peanuts to cool. Chicory, rinse and dry pan. Remove the outer leaves, and for decoration, as seen in the picture above to set aside. The bitter chicory cut from the remaining leaf tips. The thick central stalk cut out at the end of chicory with a paring knife. Chicory cut crosswise into thin strips. Spring onions, cut into thin rings and mix with the chicory. Continue reading