Beef broth with egg

Beef broth with egg
Beef broth with egg is a classic clear soup, which tastes very strong. Clean and slice greens for half of the beef broth into large cubes. The other half of the soup into very fine cubes. An unpeeled onion in half, place the cut sides into a soup pot and…

Egg Salad

Egg Salad
This egg salad is best prepared with meat from the remnants of roast pork, because it tastes so very juicy. Alternatively, you can use pork roast meats, but the tastes usually somewhat dry. In a small saucepan boil water bubbling. Eggs on the underside with a puncture Eierpikser, place on…

Egg in the Hole

Egg in the Hole
Egg in the Hole or Egg in the Basket means something like egg in the hole or egg in the basket and is originally an American breakfast. Egg in the Hole is fried on both sides, so that the egg is slightly drier. So you served on request ketchup, mustard,…

Potato Croquettes

Potato Croquettes
Use for potato croquettes best one floury variety of potato. Peel the potatoes in salted water and bring to a boil. Then in about 20-25 minutes to cook at all. Drain and dry steam. Still warm press through a potato ricer or mash with a potato masher. Stir in hot…

Mustard eggs

Mustard eggs
Mustard eggs can be served with potatoes as a main dish. If you want eggs, mustard rich as a starter, maybe only 1 egg per serving rich use . some fresh baguette for sauce. Spring onions into thin rings. Peel a small shallots and cut into fine dice. Omit butter…