The veal with peppers is a dinner plate with several options prepared steaks and various ingredients and vegetables, depending on your own preferences and drug plans. Cook beef with pepper without the hard or dried meat is possible with the proper preparation, monitoring and ingredients when cooking food.
1 pound (450 g) steak (round or flank) 1 tablespoon dry sherry 1 teaspoon sugar 1 tablespoon cornstarchFull list
Meat slices prepared by cutting 1/4 inch (0.6 cm) wide, cut against the direction of meat. By cutting in the direction of the meat, the meat can be left rough taste and appearance. Continue reading