Dijon mustard is a good and tasty alternative to the yellow mustard. Dijon mustard is versatile and can be used not only as a condiment for burgers and dogs hot , but also to give a gourmet touch to meat, fish or pan meals. Make Dijon mustard is easier than you think and requires only a few minutes and a few basic ingredients.
Pour champagne or white wine in a small frying pan and bring to the boil. Add garlic and onion and let the mixture simmer for 5 minutes. Put the mixture into a bowl and let cool completely. Continue reading