Tag Archives: Desserts

Strawberry Crepes

The crepes are a French dessert being made ​​known in our country can be savory or sweet and are easy to do. It is a good choice for breakfast or lunch, if we take it.

The ingredients needed are:

For the dough:
¤125 gr. flour
¤teaspoon salt or to taste
¤2 eggs
¤300 ml of milk
¤2 teaspoons melted butter

For the filling:

¤500 gr. sliced ​​strawberries, preferably in sheets
¤100 gr. sugar
¤2 teaspoons lemon juice
¤3 cups milk
¤2 tablespoons sour cream

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Peruvian Delight: Preparing Bean Cast

I always wanted to know who was the genius who invented this dish, which is that the bean paste, is one of the best uses that can be given to the beans, which I liked very little as a kid and mom did with such insistence that I learned to love. Definitely one of the recipes he enjoyed in my childhood was to be reviewed in some time and that is why last weekend I took note of all the steps and ingredients, and here We share the original recipe.

Ingredients bean paste.

¤ 1 Kilo of black beans.
¤ 1 ½ Kilos of brown sugar.
¤ 1 can of evaporated milk.
¤ Cinnamon.
¤ Clove.
¤ Toasted sesame seeds.

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Pineapple curd cooking

What makes this pineapple curd dish is that it is prepared with a fresh pineapple. Normally quark reacts with acid, so that it tastes slightly bitter. But if one uses as possible and thus very ripe sweet pineapple, served immediately after preparation, the pineapple-cheese-fruit taste is very fruity and sweet. If you want to prepare the pineapple curd dish and serve later, you should use more pineapple from a can.

curd_s

Alternatively, you can also cut the pineapple into pieces, boil with a little cool water and sugar. Characterized the reaction of the acid with the curd is also prevented. Thus, more juice is, toward a ripe pineapple under slight pressure with your hand and roll forth. The pineapple with a long sharp knife lengthwise in half. One half in half again lengthwise and remove the soil and green hair. The other half of the pineapple can be used for serving eroded, as shown in the picture above, or otherwise used. Continue reading