A glaze is a mixture of fruit sugar-based gel. Adding a glaze makes your brightest fruits and tempting, plus it gives sweetness. The frosting is commonly used in desserts such as fruit tarts or cakes topped with fruit, but can also be used on fruit alone. You can easily prepare frosting at home with just a few ingredients to give your desserts look and taste professional.
1/2 cup sugar 1 cup fruit juice Medium saucepan Small container Full list
Mix 1/2 cup cup sugar and 1/2 fruit juice in a medium saucepan and simmer the mixture. You can use any type of fruit juice. However, keep in mind that the color and flavor of juice you use will affect the appearance and taste of your icing . Continue reading