Tag Archives: Curry

Fish Curry

Fish curry, you can cook with redfish fillets or other white fish fillet festfleischigen. This is best served rice and a fresh salad. Redfish fillet under running water, rinse briefly and pat dry with kitchen paper and cut the fish into bite-size pieces curry. Redfish fillet with a little freshly squeezed lemon juice, sour and salt lightly. In a small saucepan bring 1/8 L of water to a boil.

Fish _curry

Temperature switch back to medium heat and place the fish pieces into the water. Redfish fillets in about 7-8 minutes until tender. Fish with a slotted spoon out of the water and pour into a small bowl. The fish stock for the sauce from the curry fish and set aside. Leave in a saucepan margarine, flour and add to stir under vigorous stirring with a whisk into a roux. Add the fish stock, stirring constantly. As long stir until a smooth sauce is formed. Gradually stir in about 1/8 L broth. Continue reading

Meatball Curry

Meatball Curry is an Indian dish that obtained by the interaction of the aromatic spices very special taste. This fits very well with rice. Ground beef with bread crumbs and a small organic egg dough pliable. The very crush dried hot pepper and mix with the mince. Fresh ginger, peeled and very finely chop and mix with the mincemeat.


The ground beef, each with a pinch of cinnamon, cardamom and salt and roll with a slightly moistened hands, slightly larger meatballs, as previously seen in the picture. Heat a frying pan 1 tbsp sunflower oil and fry the meatballs in it. Peel the onion and cut into cubes. Half a fresh chilli with white seeds and cut into small cubes. Heat oil in a saucepan 1 tbsp sunflower oil and fry the onions light. Add the chilli and season with turmeric, cumin (cumin), coriander and cloves. Continue reading