The sizzling rice soup is a traditional Chinese dish with chicken , vegetables and rice crispy. To make the crispy rice, prepare before making the soup. Cool it, put it in the oven and then fry to create the crispy rice that makes the soup is a delicious meal. Experience using different meats or vegetables that your family likes.
In a saucepan, place 1 cup of rice in 2 cups of water. Put it on a burner over high heat until boiling. Cover the pan and reduce the heat, letting cook for about 20 minutes . Remove the pan from the heat when the water has been absorbed and the rice is cooked. Continue reading