Tag Archives: Cocktail

Salmon Cocktail

Salmon cocktail can be served as a small appetizer or along with fresh bread for dinner. The salmon cocktail can also be found in larger quantities as well prepare for a party. The salad can be already filled into jars and refrigerate. The salad dressing should be distributed until just before serving over the salmon cocktail or serve extra.


A fresh organic egg medium size in about 10 minutes until hard and for rapid cooling in cold water. Lollo rosso Rinse clean and dry in salad spinner. The lettuce leaves and maybe something small pluck interpret cocktail glasses so as to see in the picture above. Peel the cucumber cocktail salmon, cut into thin slices and place in a salad bowl. Spring onions, cut into thin rings and sprinkle over the salad cucumber. Roll up the slices of smoked salmon and cut into slices. Salmon put something aside for decoration. Continue reading

Shrimp Cocktail

Shrimp cocktail with fresh shrimps taste aromatic than with deep-frozen deep-sea crabs. If you do not receive fresh shrimp, you can also take advantage of North Sea crab meat, which is wrapped in cling wraps and smoked salmon is usually found at the cooling. For the cocktail sauce, mayonnaise in a bowl and add tomato puree, freshly squeezed lemon juice and brandy and with a whisk until smooth.


Cocktail sauce and some freshly ground pepper and little salt. Fruit cocktail from a can pour into a colander and drain well. Fruit cocktail with a spoon carefully into the cocktail sauce mix, so do not crush the fruit. Some fruits for decoration, as seen above in the picture aside. Continue reading