Honey cake is a traditional spice cake, served mainly at Christmas time for coffee or breakfast and therefore is often known as breakfast cakes. You can cut the honey cake into slices and eat fresh as cake or brush the slices with butter. If it is tightly wrapped in aluminum foil, the honey cake keeps fresh for several days. The flavors develop better, the longer pulls the honey cake. Honey in a small saucepan and add margarine.
The honey, while stirring with a whisk heat at low temperature until it has joined with the margarine. Pour the honey into a bowl and let cool. Preheat the oven to 185 ° and grease a loaf pan about 30 cm long and thin, sprinkle with flour. De-oiled dark chocolate (baking chocolate) and stir in the honey season with two teaspoons of cinnamon and ginger powder coated. The dark chocolate gives the honey cake, the dark color, like to see in the picture above. Add 1 / 2 teaspoon ground cloves and a pinch of salt. Krumelkandis, orange peel and a few drops of orange flavor in the honey mix. Add eggs and brandy and stir in the honey. Continue reading