Posts Tagged ‘chicken’
How to make a homemade dressing and lemon pepper. The dressing commercial and lemon pepper available in the spice section in most supermarkets is extremely popular for seasoning chicken and other foods. You can do it at home easily and the result will taste stronger and fresher.
Level of difficulty:Moderately Easy
1 fresh lemon 2 teaspoons black peppercorns Provisions Baking Trays.
Remove the lemon peel carefully using a citrus grater or vegetable peeler. Remove only the yellow peel without touching the white membrane. Read the rest of this entry »
The paella is a dish of Spain which bears the main base cooked rice. Its origins come from the province of Valencia, where it was initially made in a large skillet with handles which is popularly began calling “paella”. Thus, little by little they were adding other ingredients such as meat, sausage or the seafood of the region. The paella is so popular that is always present in any restaurant in the world that embodies Spanish food.
Instructions for preparation
The paella pan is bigger, longer it takes to prepare.
With a knife log rabbit and chicken. Remove skin and season to your liking and then put it in a paella pan with olive oil to brown the meat. When you see that is already toast, move it to the ends leaving the center of the pan empty so you can put the other ingredients. Read the rest of this entry »
Did you eat that delicious orange chicken from Panda Express? Would you like to do it yourself but do not know the recipe? It is very easy to do, and you may already be eating this tasty treat in a few minutes.
Level of difficulty:Moderately Easy
Cut chicken into small squares and put in a bowl. In another bowl add the egg, salt, pepper and 1 tablespoon oil, stirring well. Add cornstarch (make sure to leave about 1 teaspoon into the bowl for later use) and flour. Mix well. Dip the chicken in this mixture until covered well. Read the rest of this entry »
For a radical change from a heavy piece of fried chicken, white meat combined with fruit slices, some dressing and some greens for a salad. Serve cold and refreshing combination of chicken and fruit, as a salad for a meal or main dish. A change in fruit or produce a new dressing taste combination. The nearly infinite variations include fruit with roasted chicken, for a hot version of the salad.
How to cut a watermelon bowl
Chicken types for use
Because uncooked poultry should not be combined with the raw ingredients of the salad, cook the chicken in advance. Different cooking methods or marinated produce different flavors and textures to the flesh. Combine chicken pieces grilled in a spinach salad with pieces of grapefruit, apples and grapes. Add strips of grilled chicken with a citrus slices and cover everything with a vinaigrette. The pieces of chicken breast poached or boiled, marinated in a combination of red wine vinegar and fruit juice complement the pineapple mango or a green salad. Read the rest of this entry »
Portions / number of persons: 8
Preparation time: 30. minutes
Cooking time: 5 minutes
-1 kg. approximate chopped chicken, alones or thighs.
-30 Gr. oil.
-½ green pepper.
-½ red pepper.
-a small onion.
-20 Gr. white wine.
-120 Gr. crushed tomato;
-a can of mushrooms (drained) or fresh mushrooms.
-a stock cube.
-½ teaspoon of salt.
-¹⁄₂ teaspoon of dye and a little good saffron Read the rest of this entry »
Portions / number of persons: 4
Preparation time: 15 minutes
Cooking time: 5 minutes
-600 grams of chicken breast
-6 tablespoons soy sauce
-250 grams of basmati rice
-the juice of 3 oranges
-juice of a lemon
-4 tablespoons olive oil
-1 tablespoon margarine
-black pepper Read the rest of this entry »
Spring salad with turkey is an easy low-calorie salad that goes forth from the crowd for dinner for two people or as a small appetizer for four servings. So taste the turkey on the spring salad extra juicy, the steak is fried turkey in pieces. Turkey cutlets with paper towel pat dry. A frying pan with corn oil and heat auspinseln. Turkey cutlets from both sides, sear. The temperature set on medium heat and fry the turkey cutlets in 2-3 minutes finished.
Turkey cutlet with white pepper and salt, cool remove from the pan and let cool. For the salad dressing yogurt, mustard, acacia honey or other liquid honey and white balsamic vinegar, stir and season with pepper and salt. Wash lettuce, tear into bite-sized pieces and dry in salad spinner. Peel shallots and slice thinly. Cherry tomatoes, wash, dry and cut into quarters. Emmental cheese with a vegetable peeler into thin strips remove. Mairubchen peel and peel for decoration with a vegetable peeler some long strips, as previously seen in the picture.
We must confess that we are a pasta lover and overall great Italian food , so now I have found a restaurant near work such’m happier still.Yesterday, while dining at the restaurant one of the nice ladies gave me some tips for preparing a lasagna different and very enjoyable. I took note of all the ingredients and I’m bringing all the data.
¤2tazas chopped cooked chicken.
¤200 grams of ham.
¤1 package Wonton dough.
¤1 ball of mozzarella cheese.
¤3 cups of milk.
¤1/3 all purpose flour.
¤1/3 cup butter.
¤Grated Parmesan cheese to taste.
¤1 bunch of grapes
¤A sprig of rosemary
¤1 tablespoon butter
¤A glass of cider
Other tools: Cotton thread
Chicken with Grapes: Christmas recipe
Chop the chicken and brown them in a pan with a tablespoon of butter and oil. Remove from heat and meat in the same skillet pochamos chopped onion into pieces too small. When the onion is well squishy, add the chicken, cider, thyme, rosemary, salt and pepper. Boil and simmer for half an hour. Read the rest of this entry »
Chicken fricassee easily you can serve with rice, boiled potatoes, puff pastry. Easy chicken fricassee is quick and easy to prepare, because you do the boiling and peeling the flesh from a whole chicken saves. If you reduce the amount, the court is also suitable for singles, where a whole chicken and several kinds of vegetables are often too much.
The carrot soup from the vegetables, peel and cut into very thin slices so that they are going fast at all. Leek and celery, cut into thin rings cut into very fine dice. The vegetable soup in a soup pot to fill. Chicken breast fillet, rinse under running water and pat dry with paper towels. Chicken breast fillets cut into bite-sized cubes and soup vegetables. Pour over vegetable stock and add a bay leaf. A lid on the soup pot and boil vigorously once the vegetable broth. Temperature switch back to medium. The vegetables and chicken meat in about 10 minutes to cook at all. Cornstarch in a small bowl and add cold milk and stir until smooth with a whisk. Read the rest of this entry »