For the cheese balls ruhrent soft butter until creamy. Add semolina little by little. Stir in cream cheese and egg yolks. Season with pepper, salt and nutmeg. First, the mass is relatively liquid. Sources at least 30 minutes, then the curd is firm. Heat the butter in a nonstick pan.
Finely diced onion and garlic. Add the cleaned mixed mushrooms, saute briefly. Cover and continue to simmer about 10 minutes on medium heat. Add sherry and creme fresh. Season with pepper, salt and thyme. Openly about 5-10 minutes boil something. Meanwhile salted water to boil. Parting with the help of 2 teaspoons of cheese balls and place in boiling salted water. Continue reading