Tag Archives: Carrot puree

Carrot puree and Glazed carrots

Carrot puree can cook with potatoes or rice. Peel carrots, chop coarsely and place in a saucepan. Parsley root peel, cut coarsely and add to the carrots. Pour in water and add rice. Add half the butter and some salt. A lid on the pot and bring to boil the vegetables. Switch back and carrots over medium heat about 20 minutes until soft. Drain the carrots. Add cream and carrot puree. a little salt and season with white pepper.

carrot_puree

Carrot puree in an open pot stirring creamy simmer until no liquid is present. Remove from heat and puree carrots embezzled remaining butter into small flakes with a wire whisk, until the carrot puree is loose. Carrot puree served as hot as possible. Continue reading