Cod with carrot mousse

Cod with carrot mousse
Cod with carrot cream tastes very juicy when using thick slices of cod, which are still surrounded by the skin. For the sauce 4 shallots, peel, halve lengthwise and fry in 10g butter. Add 4 tablespoons of milk and cream and bring to a boil. The cream sauce on medium…

Carrot Salad

Carrot Salad
Carrot salad tastes tastiest when using carrot roots and organic ingredients. The roots should be as fresh as possible, indicated by the fact that they can not bend, but break easily. The bowl of the best roots peel thinly with a potato peeler. The tip and tail cut off the…