Salmon Pie

Salmon Pie
Salmon cake can be for celebrations in larger spring form pans to prepare very well. For double the amount and simply use a 24 er spring form pan. Butter in a saucepan on low heat and remove from the heat vent. Black bread (preferably strong wholemeal bread) crumble and mix…

Cheese cake with no soil

cheese_cake
Cheese cake with no soil can be baked without raisins. This cheese cake without baking the ground remains very juicy. Preheat oven to 180 degrees. Soft margarine (room temperature) into a mixing bowl. Add sugar, vanilla sugar and 1 egg and stir in the margarine with the food processor whisk…

Gingerbread hearts

Gingerbread hearts
The dough for gingerbread hearts should prepare two days before baking, so that the dough rest sufficiently and the spices can develop better. Butter put in a small saucepan or a saucepan and melt it on low temperature. Add honey and mix by stirring with a wooden spoon until it…

Honey cake

Honey cake
Honey cake is a traditional spice cake, served mainly at Christmas time for coffee or breakfast and therefore is often known as breakfast cakes. You can cut the honey cake into slices and eat fresh as cake or brush the slices with butter. If it is tightly wrapped in aluminum…

Cold Dog cake

Cold Dog cake
Cold or cold dog nose is a Kekskuchen, the cake is also called the basement, because he is not baked. He only has a cool cellar or refrigerator cool well by. Cold dog is several days to a week after mixing, if it is wrapped in aluminum foil and cool.…