Posts Tagged ‘cake’
Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
-l6 triangles type Hamlet,
-26 Maria crackers,
-3 glasses of milk,
-4 tablespoons butter,
-1 pot of Strawberry Jam,
-8 tablespoons sugar,
-2 curd royal tops. Read the rest of this entry »
If you have a small and high mold, it will be more beautiful. This is done in a removable cast of 21 cm
-1 cauliflower (such as 1 kg)
-50 gr of breadcrumbs
-50 g grated Parmesan
-200 g of sliced cheese that you like (I cured to further disguise the flavor of the cauliflower)
-3 medium eggs
-salt, pepper, butter
While visiting my blog is not noticeable, and think that I am a zampabollos. Read the rest of this entry »
Portions / number of people: 8
Preparation time: 15 minutes
Cook time: 5 minutes
Another our classic.
This recipe is Alicia Berger, and as all the of she, has its seal.
I do not put pine nuts and Bacon; raisins just for those who like, therefore do in different moulds
I copy the recipe so do you and enjoy it
Potatoes and meat cake
For 8 portions
-1 1/2 kg of potatoes
-120 g of butter
-150 cm 3 milk
-Salt, white pepper, nutmeg
-6 tablespoons grated cheese
-2 green onions
-150 g of smoked bacon
-1 kg of minced meat
-8 tablespoons oil
-200 cm 3 bird broth
-1 teaspoon red pepper
-50 g of olives black
-50 g of olives Green
-50 g pine nuts
-75 (g) raisins
1 Peel the potatoes and cook steamed.
2 Stepping on them with a prensapapa when they are well hot. Add the milk and 80 g of melted butter. Beat well, Add seasonings and mix. Book.
3 Chop the 2 qualities of onion and cut the bacon in cubes. Saute them in a large pan. When desgrasa a bit, add the remaining butter and oil and saute the onions.
4. Add the minced meat. While cooking will adding the broth of hot bird, within which the paprika has faded. Descarozar and chop the olives.
5 Wash and moisturize the raisins in warm water. Add these 3 side dishes to meat, along with the pine nuts. Season to taste.
Armed with the cake:
Place half of the puree in the bottom of a source for oven. Above, the meat and finish with the other half of the puree. Match the surface with the help of a spatula, brush with egg, sprinkle with abundant shredded cheese and Gratin. Photography is the cake of potato single that made my youngest daughter.
Salmon cake can be for celebrations in larger spring form pans to prepare very well. For double the amount and simply use a 24 er spring form pan. Butter in a saucepan on low heat and remove from the heat vent. Black bread (preferably strong wholemeal bread) crumble and mix with the melted butter. The bottom of a 18 gauge spring form pan with parchment paper and pour occupy the mass of black bread.
With a spoon and press down well in the fridge. Soften gelatin in cold water for about 10 minutes. Smoked salmon with cream cheese and give sour cream in a cocktail shaker and mash finely. Salmon puree into a saucepan and heat on medium heat while stirring until the mixture is slightly smooth. Gelatine and dissolve it with stirring. Salmon cream and season with white pepper. Salt is not necessary because the salmon is already spicy enough. Take salmon cream from heat and let cool slightly. Read the rest of this entry »
Cheese cake with no soil can be baked without raisins. This cheese cake without baking the ground remains very juicy. Preheat oven to 180 degrees. Soft margarine (room temperature) into a mixing bowl. Add sugar, vanilla sugar and 1 egg and stir in the margarine with the food processor whisk until foamy at the highest level. The speed switch back to low and stir cornstarch or custard powder substitute with margarine. Add lemon peel of organic and gradually stir in 4 eggs. Cottage cheese in a colander and drain well.
Quark tablespoonful as long stir into the egg mixture is stirred until smooth. Do not soak the raisins, but directly mix with the quark mass. A spring form pan (26 cm) Brush a thin layer of margarine and sprinkle with a little semolina or breadcrumbs. The mass for the cheesecake filling into the ground without spring form pan and smooth the surface. The form is represented on a grid and bake about 70 minutes on the middle rack in preheated oven at 180 degrees. The spring form pan after about 40 minutes cover with parchment paper so that the cheese cake with no soil remains light, as seen in the picture above. Preheat the oven after 70 minutes and turn off the oven door open a crack. Read the rest of this entry »
The dough for gingerbread hearts should prepare two days before baking, so that the dough rest sufficiently and the spices can develop better. Butter put in a small saucepan or a saucepan and melt it on low temperature. Add honey and mix by stirring with a wooden spoon until it becomes liquid. Remove the saucepan from the heat and let cool a little honey. Flour in a mixing bowl and sprinkle with a pinch of salt. Add the cooled honey and ground almonds, candied orange and lemon peel and mix with the flour.
Add 2 eggs and knead with the dough hook of the food processor with the flour. Finally the dough with your hands on, knead until a firm dumpling is formed. Possibly, add more flour. The dough for the gingerbread heart Cover and let rest for 2 days at room temperature. Solving for the rest hartshorn in 1 tablespoon cold water and dough. Potash in 1 tablespoon cold water and dissolve thoroughly for so long under the dough until the dough is smooth like modeling clay. Place the dough on a lightly floured work surface and dust with flour. Roll out the dough for about 7-8 mm thick. Read the rest of this entry »
Honey cake is a traditional spice cake, served mainly at Christmas time for coffee or breakfast and therefore is often known as breakfast cakes. You can cut the honey cake into slices and eat fresh as cake or brush the slices with butter. If it is tightly wrapped in aluminum foil, the honey cake keeps fresh for several days. The flavors develop better, the longer pulls the honey cake. Honey in a small saucepan and add margarine.
The honey, while stirring with a whisk heat at low temperature until it has joined with the margarine. Pour the honey into a bowl and let cool. Preheat the oven to 185 ° and grease a loaf pan about 30 cm long and thin, sprinkle with flour. De-oiled dark chocolate (baking chocolate) and stir in the honey season with two teaspoons of cinnamon and ginger powder coated. The dark chocolate gives the honey cake, the dark color, like to see in the picture above. Add 1 / 2 teaspoon ground cloves and a pinch of salt. Krumelkandis, orange peel and a few drops of orange flavor in the honey mix. Add eggs and brandy and stir in the honey. Read the rest of this entry »
Cold or cold dog nose is a Kekskuchen, the cake is also called the basement, because he is not baked. He only has a cool cellar or refrigerator cool well by. Cold dog is several days to a week after mixing, if it is wrapped in aluminum foil and cool. Therefore, the cake can also be a few days before serving, prepare well. Coconut oil put into a saucepan and melt over medium heat. Remove the saucepan from the heat and let the coconut oil to cool slightly. Powdered sugar and cocoa into oiled bowl and mix.
Eggs in a mixing bowl and stir until foamy. Stir in gradually the sugar and cocoa mixture. Stir in orange juice until smooth. While stirring, pour the slightly cooled coconut oil in thin stream. Add hot water and stir the cocoa paste smoothly. Almonds in a bowl. Drain with boiling water and the water after about 5 minutes. The brown skins by gentle pressure between thumb and forefinger to remove. Cold dog can of course also be prepared without almonds, if you do not like almonds. A loaf pan lightly grease and line with parchment paper. Paper with adhesive tape may stick to the outside of the mold. Read the rest of this entry »