Healthier than fritarlas and easier than grilling, baking pre-made frozen patties in the oven is a simple procedure that can feed the whole family in as little as half an hour. These frozen patties are made with ground beef and pre-molded can be cooked and enjoyed on a bun with fries to achieve a fast food style restaurant, or chopped and added to sauces or pasta dishes to provide a tasty meat flavor and a protein boost.
Preheat oven to 350 degrees F (176 degrees C). Prepare a tray of cookies by spraying with nonstick cooking spray. Continue reading
The burgers can be stored in the freezer for months and can be the centerpiece of proteins in a quick and easy meal. They can be seasoned to be used in many types of cuisine like Mexican and Italian and can be used as snacks. You can do more than a hamburger sandwich with burgers.
The burgers can be a good addition of protein in pasta dishes. You can break the burgers and add a mushroom sauce over pasta and make a beef stroganoff. The burger also be the basis for making and meat sauce Bolognese call that you can use in lasagna, over pasta and a casserole. You can convert the hamburger meat in meatballs to serve a classic dish of spaghetti and meatballs or burgers break to add to the macaroni and cheese to give a twist to this classic dish.
The minced meat is the main ingredient in meatloaf. Mixed with tomato sauce, onion, bread crumbs and eggs, meat takes on a new and smooth texture. The meatloaf recipes can vary and combine different flavors and ingredients such as blue cheese or bacon stuffed tomatoes. It can also be combined with other meats such as beef and pork to give it more flavor and texture to the dish.
The hamburger meat seasoned with Mexican spices can be used as a filling for Mexican dishes like tacos, flautas, chimichangas and burritos. You can buy ready mixed taco seasoning or use cumin, chili powder and garlic powder to create a basic seasoning for hamburger meat. You can also fill a salad with cheese and seasoned hamburger meat to make a taco salad.
The hamburger meat is a main ingredient in many recipes for chili. The meat is sauteed and then cooked slowly in a tomato sauce with red beans and beans. You can add different spices to make a spicy Mexican style chili or you can make a smooth.
The homemade burgers taste great when cooked in the pan or grill. Although lists and packed burgers are grilled or fried easily while still intact, the homemade burgers can disarm during the cooking process, making them difficult to eat at a hamburger bun. However, using the ingredients correct, your hamburger mixture will hold together and your burgers will come out of your pan or grill whole and ready to put on the bread.
Choose ground beef 80/20 to make hamburgers. This mixture of 80 percent lean and 20 percent fat contains enough fat to help hamburgers stick together. Ground beef leaner than this is more likely to fall apart as the kitchens. Continue reading
Who does not think when I say we eat hamburgers, in those delightful mass of meat, bacon, egg, cheese, onions, lettuce, tomato (although many people removed from it), and other ingredients, which sold in restaurants junk food? But have been thinking that maybe we can do at home just as delicious if not better .Well, I give you my secret recipe. Bring paper and pencil to record, or what if we do them together . Okay, here we go.
¤1 kilo of ground beef (I prefer to use special ground beef has less fat than normal, but not as dry as the steak).
¤2 raw eggs at room temperature.
¤1 small red onion diced very small.
¤Breadcrumbs in a quantity required (this depends on how wet we left the meat and egg size).
¤Salt and pepper to taste.
¤Additionally we can use bacon and cheese to give it another lonjitas flavor to the meat.