Tag Archives: breads and buns

Recipe Roscon of Kings final

Portions / number of persons: 12
Preparation time: 6 minutes
Cooking time: 30 minutes
Category: Breads and buns
Difficulty: Moderate

I’ve named it because it is that more we like at home is very rich in flavor and quite presentable shape and remains tender from one day to another without having to store it in a special way. Seems like very complicated because I roll it up much explaining but is not as complicated as it seems. It is the result of reading many recipes but I especially recommend these links:

Roscon of King

-50Gr. of flour strength
-1dry bakery yeast sachet
-100ml. of milk warm or at room temperature Continue reading

Integral brioche filled

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Breads and buns
Difficulty: Easy

Integral brioche filled

I did this after a filling of apples, plums, cinnamon, zest, brown sugar. Also used with savoury fillings, seems more difficult is, but worth is a lightweight mass and wet.The only secret is to respect the time of rising and cooler. Continue reading