Lavash recipe, bread

Lavash recipe, bread
Portions / number of persons: 3 Preparation time: 10 minutes Cooking time: 15 minutes Category: Breads and buns Difficulty: Easy Introduction: Today, the recipe is the proposal of the Group {Bake the World} for the month of January: Lavash. Lavash: also called pan fine Armenian, with roots also Iranians and…

Malzbierbrot

Malzbierbrot
Malzbierbrot has a crispy crust on baking day, and the grains of wheat in the dough is still slightly to the tooth. From the second day, the crust and soft wheat grains and tastes Malzbierbrot juicy and aromatic. Wrapped in aluminum foil keeps it fresh for several days. The amount…

Wild garlic flatbread

Wild garlic flatbread
The wild garlic flat bread is baked in a pan. He can prepare and tastes very good as an accompaniment to grilled meats, or as a snack with a glass of wine. If you cut the garlic flatbread like a pie into 6 or 8 parts, the particles can be…

Pita bread

Pita bread
This loose pita bread with a tender crust tastes especially good warm from the oven and allowed to miss any barbecue. Also fried meat, as a supplement to the cold buffet of salads and dips the bread goes very well. It is quick and easy to prepare. While the dough…

Advent bread

Advent bread
Bread is a very nice Christmas gift for the Christmas season, because it is durable and long all the more succulent flavor, the longer pull the dried fruit. The heavy gingerbread dough before baking should necessarily stand over night, so he has enough time to rise and rest before slicing…

Cheese Soup

Cheese Soup
Cheese soup is a traditional recipe from Switzerland and is also known as Swiss Cheese Soup. This soup tastes like cheese fondue, and obtained by the bread a slightly thicker consistency. It is especially good as leftovers for stale white bread, which as of Sunday breakfast is left over. The…

Toasted white bread

Toasted white bread
Toasted white bread, are an ideal finger food for a party suitable because they can be prepared easily in large quantities, good taste, saturate and favorable. Preheat the oven to 225 °. Heat the oil in a nonstick pan and fry the ground pork in it strongly. The only ground…