Asparagus Soup with Beef

Asparagus Soup with Beef
Asparagus soup with boiled beef is light soup, which can be very easy to prepare if you have cooked the day before Beef and retain remnants of the broth and the meat left over. Then you need only peel the asparagus, cut into bite-size pieces, as above to see in…

Beef Sandwich

Beef Sandwich
Beef sandwich taste reminiscent of Hamburg, but is lower in calories, low in fat because tartar is used. Although no other ingredients such as mayonnaise or tartar sauce are used, the beef sandwich tastes very juicy. It can be easily prepared quickly and well saturated, so it can replace a…

Burgers at home

Burgers at home
Who does not think when I say we eat hamburgers, in those delightful mass of meat, bacon, egg, cheese, onions, lettuce, tomato (although many people removed from it), and other ingredients, which sold in restaurants junk food? But have been thinking that maybe we can do at home just as…

Goulash

Goulash
This stew is cooked to an old family recipe and is very tender. In a Dutch oven or a large square pan heat the butter fat, such as strong. Beef stew fry portions vigorously until it browns slightly. If you inflict too much goulash at a time, a lot of…

Boiled beef with horseradish sauce

Boiled beef with horseradish sauce
Boiled beef with horseradish sauce is a classic recipe for the preparation of very tender beef. It is important that boiled beef is not cooked in the broth but only pulls even, because otherwise it becomes tough. The fat of boiled beef is cooked when the flesh and can be…

Beef Stroganoff

Beef Stroganoff
Beef Stroganoff is served in a creamy sauce with mushrooms and spaetzle. Very aromatic taste brown mushrooms. Peel and halve the mushrooms, depending on size, as previously seen in the picture into quarters, or. Peel onions and cut into cubes. Heat oil in a Dutch oven or roasting pan butter.…

Burgundy beef

Burgundy beef
Place for the first Pinot Noir Roast ham in a large pot and cover with water. Add a peeled onion, bay leaf, juniper berries and peppercorns. Salt is not necessary. Bring the water to a boil, reduce temperature and simmer Burgundy ham over medium heat about 45 minutes. Meanwhile, brush…

Rhenish Sauerbraten

Rhenish Sauerbraten
Rhenish Sauerbraten should take at least 2-3 days in the marinade to the beef is tender and the spices can develop fully. Traditionally Rhenish sauerbraten with potato dumplings and apple compote served as a side dish. Braised beef in a large bowl set. Pour the marinade for red wine and…

Pichelsteiner stew

Pichelsteiner stew
Pichelsteiner stew is made with several different types of meat, and mutton to the court the typical flavor. Alternatively, you can also use lamb. The bone marrow with a sharp knife from the bones of the leg disc detach from cattle. The fine bone fragments with kitchen paper to remove…