Fried rice with pork cooked in a wok. Best boil the Basmati rice in time and leaves it to cool well, since it is frying relaxed if it is cold. A lid on top, cook the rice, switch back to medium and let Basmati swell about 10 minutes.
Remove the lid, stir Basmati, cool spread on a flat dish and leave. Thinly slice pork into a bowl and let mix with soy sauce and dark sesame oil and marinate well. Cut cabbage into bite-size strips. Mohren schalen, Peel the carrots, halved lengthwise and cut into bite-size strips, as previously seen in the picture. Continue reading