Upside Down Apple Pie is particularly juicy. This recipe is calculated for a 18er springform pan. It is best to use a variety herbsäuerliche apples such as Braeburn or russet. Preheat oven to 180 degrees. Bring a small pot of water with cloves to a boil. Meanwhile, peel the apples, remove the core and cut into columns. Apple slices into the water and cook over medium heat about 5 minutes. Pour apple slices in a colander, remove cloves and apples to cool. Almond leaves and ground hazelnuts in a frying pan on low heat and give stirring lightly toast, to start to smell it. Take nuts from oven and let cool slightly.
Sugar in a mixing bowl until light and fluffy and soft butter. Add eggs one by one and each mix well. Add pumpkin pie spice and nuts. Flour with 2 teaspoons baking powder coated and stir into the butter mixture. A 18er Grease springform pan and spread apple slices on the bottom of the mold. Sprinkle with 2 tablespoons sugar. Fill dough and flatten it on the apples. Apple pie in a preheated oven at 180 degrees about 40 minutes on the middle rack baking. Test with a wooden stick and see if the dough is cooked. Continue reading