Combine baked chicken with white rice and mushroom soup, to create a pan that requires only 10 minutes to prepare. The dish can be served alone, as a side dish with a sandwich or wrapped in tortillas . This serves to six servings.
Preheat oven to 375 ° Fahrenheit (190 ° Celsius).
Combine two diced chicken breasts, two cans of 10 oz (284 ml) cream of mushroom, 1 3/4 cup water, 1 tablespoon pepper ground black pepper and 1 cup of white rice in a mixing bowl. Stir with a wooden spoon until the mixture is smooth.
Pour into a baking tray. Use wooden spoon to spread rice evenly, if lumps are made in one place, the pan will cook unevenly. Continue reading
The baked chicken is a dish rich in protein, hearty and inexpensive, ideal for a lunch or dinner. Marinate before cooking fraternizer and give it a rich flavor. A marinade of milk will provide a creamy flavor and make it more juicy. The marinated chicken baked in milk has over 10 minutes of preparation and 30 minutes of baking. The basic recipe serves four breasts.
Mix the milk with the salt, lemon juice, coriander, crushed red pepper and garlic powder in a shallow bowl. Stir to incorporate the marinade ingredients. Continue reading
Ground beef was the meat of confidence in the homes of the United States for decades. Whether the recipe for a meat pie, meatballs and a saucer of dough , several home cooks do not think twice before taking the ground beef to create your meal. Ground beef can be an option perfectly valid, but it is not the only ground beef that can be used for cooking. Ground chicken can be a delicious low-fat alternative that combines the texture of ground beef with a flavor that goes with any style kitchen. Use chopped chicken recipe for your next bake cake for a nice change.
In a bowl mix the chopped chicken with the ingredients of your favorite meatloaf recipe. Add an extra egg to the mixture to compensate for the relative dryness of the chopped chicken compared to ground beef.
Molded meat mixture in the form of bread in the center of your baking pan. Cut a small potatoes into quarters and arréglalas around meat in bottom of pan. Peel and slice some carrots and potatoes with arreglalas around the cake. Continue reading