Tag Archives: Austrian

Fried chicken from the oven

Fried chicken from the oven are especially tender and remain juicy. This version is ideal for anyone who has no deep fryer. As the roast chicken from the oven are coated with breadcrumbs, they can be baked without the skin. Preheat the oven to 250 ° and line a baking sheet with parchment paper.


The skin can be easily shed from the chicken legs. The roast chicken with pepper and salt. Three deep dish deploy. Pour into a bowl of flour, in the second bowl of beaten egg and bread crumbs in a third disk. The fried chicken in flour first, then apply the beaten egg and finally in breadcrumbs. Fried chicken on the baking sheet. Corn oil in a small bowl and fill with a pastry brush paint on the roast chicken. Continue reading


Preparing the dumplings for a large cloth napkin. Toast cut into small cubes. In a pan heat ghee and fry it crispy toast cubes. Set aside to cool. Season flour with salt. Separate the eggs. Keep protein and egg yolk to give flour. Add some milk and dough with the dough hook and knead well. It gradually add the remaining milk. Use depending on the size of the yolks a little more or less milk.


The dough should be elastic but malleable. Beat egg whites until stiff and the Dumpling dough raise, but do not stir. Toast cubes into the batter mix. In a large pot, bring enough salted water to a boil. Napkin with cold water to moisten, and easily expressed dough in the middle. With floured hands shape dough into an oblong loaf. Roll dumplings with a napkin.Dumplings into the boiling water. Provide heat to medium. Dumplings Cover and let stand for about 20 minutes. Continue reading