Gazpacho of asparagus

Gazpacho of asparagus
Ingredients: -1 Bunch of asparagus, washed -4 eggs -80 g of extra virgin olive oil -1 clove of garlic -600 g water -20 g of vinegar -1/2 teaspoon salt Instructions: PREPARATION WITH THERMOMIX: Cut the asparagus into pieces. We put the tips along with the eggs in the Varoma receptacle…

Nests of rice with eggs and asparagus

Nests of rice with eggs and asparagus
Portions / number of persons: 3 Preparation time: 10 minutes Cooking time: 10-20 minutes Category: Vegetables and legumes, Rices, eggs Difficulty: Easy Introduction: The recipe that I am presenting today, is very easy and with two possible versions: 1St - as if a different version of a rice to Cuba,…