-1 Bunch of asparagus, washed
-80 g of extra virgin olive oil
-1 clove of garlic
-600 g water
-20 g of vinegar
-1/2 teaspoon salt
PREPARATION WITH THERMOMIX:
Cut the asparagus into pieces. We put the tips along with the eggs in the Varoma receptacle and reserve. Continue reading
Portions / number of persons: 3
Preparation time: 10 minutes
Cooking time: 10-20 minutes
Category: Vegetables and legumes, Rices, eggs
The recipe that I am presenting today, is very easy and with two possible versions:
1St – as if a different version of a rice to Cuba, with a little curd fingertip, so to break it will impregnate all the rice with her.
2Nd – since a chilled salad.
If you opt for this latest version, I advise you make cooking the egg, until the yolk is hard, and then it reguéis all over with a vinaigrette or sauce that is to your liking. Whatever that elijáis of the two forms you will enjoy a simple but delicious dish. Continue reading