Posts Tagged ‘American recipe’
Beef sandwich taste reminiscent of Hamburg, but is lower in calories, low in fat because tartar is used. Although no other ingredients such as mayonnaise or tartar sauce are used, the beef sandwich tastes very juicy. It can be easily prepared quickly and well saturated, so it can replace a small main meal.
The sandwich toaster Preheat grill and brush the surfaces lightly with margarine. Four slices of toast lay side by side on a chopping board. Tartar in a bowl and season with pepper and salt vigorously. The tartar on two slices of toast spread and smooth out with a knife. Peel a small onion, cut into small cubes and sprinkle on the Tartar.
Demonstrate Beef Sandwich with the other two slices of toast, lightly squeeze the sandwich toaster and toast until golden brown light, as previously seen in the picture. It does not matter if the Tartar in the core is still slightly pink, juicy taste and since then you can also eat raw tartare. Beef sandwich with a spatula on top of the sandwich toaster lift and cut diagonally with a sharp kitchen knife into two triangles. Read the rest of this entry »
Country Potatoes & Blue Cheese dip is an American version of roasted potatoes, served with a creamy gorgonzola dip. Is best to use a semi-solid organic potatoes cooking variety, since the shell can be eaten. Preheat the oven to 200 ° and line a baking sheet with parchment paper. Scrub potatoes under running water and dry thoroughly on paper towels.
Potatoes lengthwise cut into similar sized pieces, as above to see in the picture, and place in a bowl. The potatoes and sunflower oil and season with pepper, salt and paprika. Country Potatoes spread on a baking sheet and bake on the middle rack for about 40-45 minutes. Stir the blue cheese dip with sour cream, mayonnaise smooth. Creamy gorgonzola cheese cut into small pieces, add and mash lightly with a fork, so that there are still some small pieces of gorgonzola dip in the present. Read the rest of this entry »
This spicy ginger cookies fit well with a cup of tea. Raisins in a bowl and leave, cover with hot water and swell for a few minutes. Drain the raisins and between paper towels to dry. To the typical taste of this American to receive ginger cookies, sugar is combined with sugar syrup in a mixing bowl first with an electric mixer and kneaded at the end with your fingers until no clumps are visible in the sugar and assumes a brownish tint. Stir in the softened butter sugar.
Add eggs and milk and stir creamy. Mix flour, salt, baking soda, 1 / 2 teaspoon ginger powder and a pinch of cinnamon and nutmeg in another bowl with a whisk. Stir in the flour to the butter mixture and fold in the raisins. Preheat the oven to 180 degrees and line a baking sheet with parchment paper. Committing to the ginger cookie batter a tablespoon at a greater distance on the plate, as they run in baking strongly divided as to see in the picture above. Read the rest of this entry »
Crispy chicken wings are baked in the oven crispy and brown, but still be juicy. You can party as well as quick and easy recipe to prepare in large quantities. Crispy Chicken Wings are cheap and delicious. As meaty chicken wings, rinse briefly under running water and dry with kitchen paper. If you use frozen chicken wings, they should leave on time, preferably overnight, thaw in the refrigerator. For the chicken leg put in a colander, cover with a plate and place on a dish, so that the thaw will be collected.
The thaw has to be thrown away and should not be used. Preheat the oven to 200 ° fan first. Pour olive oil into a clean bowl and strong with pepper, salt, paprika, chili powder and a few drops hot pepper sauce or Tabasco spice substitute. Peel the garlic, pressing through the garlic press and mix with the olive oil. The chicken wings carefully around the brush with spiced oils and place on a baking sheet. Crispy Chicken Wings, first at 200 ° convection on the middle rack for about 20 minutes so that they will do and do not brown too much. Read the rest of this entry »
Pancake with fried egg is an inexpensive food that is nutritious and delicious tastes good. Pancake Pancake differs from the fact that he is much airier and thicker. Pancake flavor blends very well with fried eggs and bacon and is not as dry as toast with a fried egg for example. The amount of dough is enough for about 15 small pancakes, like to see in the picture above. For pancake with fried egg and bacon, I used two coated pans.
You can also take a pan, first bake the pancakes and keep warm in the oven at 50 °. Provide flour for the dough in a mixing bowl and mix with two heaping teaspoons baking powder lightly and 1 / 2 teaspoon baking soda. By the soda pancake is particularly airy. In America a special baking powder is used in the soda is already included. Stir with a whisk milk mixed with the flour until no lumps remain. An egg in the batter mix and season with salt. The remaining eggs for the eggs to use. Melt butter in a Butter pfannchen at low temperature, let cool slightly and stir into the batter. Read the rest of this entry »
Blueberry pancakes are traditionally served for breakfast in America happy. Very aromatic taste of blueberry pancakes, if he is prepared with fresh blueberries. Alternatively, you can also use frozen blueberries, which are then added to the dough from the frozen pancake, because they make too much juice thawed. Put the flour into a bowl and mix with baking powder and baking soda. This is important so that the Blueberry Pancakes is particularly loose and well absorbed.
In America, there are particularly strong back baking powder, which can receive but not here. Therefore, the addition of soda is crucial for the success of Pancakes. The flour mixture and season with salt. 1 tablespoon neutral oil, and add an organic egg and mix with a hand blender. Pour the buttermilk to the batter and mix with a whisk loose with the flour. This move is not too strong, so the batter is loose and can rise during baking. The ingredients need only to be easily mixed together until the flour is moist. In a nonstick pan, melt the margarine and bake in portions no more than three small pancakes at a time. Pro Blueberry Pancake 2 .Pro type Blueberry Pancake 2 tablespoons batter into the pan. Read the rest of this entry »
Wrapped Pancakes you can prepare with various fillings. Mix flour with salt and stir until smooth with 250 ml of water. Stir in the egg batter and briefly to swell. Meanwhile, iceberg lettuce into thin strips and place in a salad bowl. Small, firm tomatoes cut in half if possible, cut into slices and mix with the iceberg lettuce.
Yellow peppers in half, remove seeds and skins and white pepper into thin strips. Pepper strips to give iceberg lettuce. Peel and dice cucumber salad, and toss with the salad. Sliced turkey breast cut into strips and stir into the salad. Mixed salad with freshly ground pepper and salt lightly. In a skillet per pancake 10 g margarine over medium heat and cook miss three consecutive pancakes. Pancakes on a plate and let cool slightly. Read the rest of this entry »
Egg in the Hole or Egg in the Basket means something like egg in the hole or egg in the basket and is originally an American breakfast. Egg in the Hole is fried on both sides, so that the egg is slightly drier. So you served on request ketchup, mustard, bacon, or – something unusual for us – to jam. If you like fried eggs may be due to sample Egg in the Hole again. Brush for Egg in the Hole, first toast the slices a little thicker unroasted with softened butter. Gouge out a hole of each slice of toast.
It is best to use a glass or Garnier ring. The hole should be large so that the toast by frying remains bright, and the protein increased rapidly. If the hole is too small, it takes too long to increase the protein and the toast is dark. Preheat a nonstick skillet and place the slices of toast with the coated side down into the pan. The punched-out cover also place butter side down into the pan. Eggs and gently slide into the holes in the slices of toast can be. Temperature switch to medium. Egg in the Hole with a spatula until Carefully turn and briefly fry the other side, when the protein is hammered and solidifies. Read the rest of this entry »