Portions / number of persons: 7
Preparation time: 31. minutes
Cooking time: 5 minutes
The Tiramisu is the most delicious dessert I’ve tried, it is an ecstasy of between chocolate and coffee flavors a little liquor, its creaminess, not is not something stimulating our senses, to taste so we will prepare it is easy and simple with this dessert elgusto’s guests and again crazy or crazy they delight to his special guest on a night of conquest.
-250Gr. cheese mascarpone (preferably and if not used cheese cream)
-2Cups of heavy cream
-1 1/ 4 Cups of granulated sugar
-1/ 4 Cup coffee liqueur
-4GRS, unflavored gelatin
-1 1/ 2 cups of chocolate chips
in a bowl to bath acremar espeza cream, cheese mascarpone cheese with 1 cup sugar and the egg yolks, beat this for 5 minutes until they fuse well and thicken slightly.
in another bowl to double boiler melt chocolate until melted well.
Add in way surround mixes.
In a glass with some water to dilute the unflavored gelatin until fluffy, place in microwave and give 5 in 5 seconds until it is liquid.
then pour the gelatin and mix.
In a bowl pour the espresso with coffee liqueur and 1/4 cup sugar and soak in this the soletas of both sides and go colocandolas in a rectangular mould.
forming a bed of them, placed over a bed of one centimeter in thickness of cream tiramisu, put up another of soaked biscuits and another bed of mascarpone cream. Continue in this way to fill the mold, ending with a bed of cream, sprinkle with cocoa and grated chocolate bar.