Ingredients (4 people)
Dough (enough for 4 rectangles 12 x 20 cm) pastry, 2 pears, 100 grams of strawberries, 1 cupcake (or muffin or cake remains – I have always frozen), 60 grams of chocolate without milk and powdered sugar.
Peel pears and removed the heart, cut them into small cubes. Wash the strawberries and cut them well small. It shreds cupcake and chocolate.
Mix pears, strawberries, cupcake and chocolate in a bowl. Partitioning it into rectangles of puff pastry. Close and seal the edges.
Arrange them on a tray lined with parchment paper or silpat and Bake 25-30 minutes at 200 ° C.
Let it cool Mini strudel of pears, strawberries and chocolate, on a grill rack and sprinkle with icing sugar to serve them.
– Vary the fruit to taste
– After you have the roll made with 20 x 10 rectangle, I cut them in half with a sharp knife because I thought they were very large. So come 8.
– To seal the edge of down, paint with water or with beaten egg.
– Oven can vary the time, when they are well browned (I took 20 minutes)