The sizzling rice soup is a traditional Chinese dish with chicken , vegetables and rice crispy. To make the crispy rice, prepare before making the soup. Cool it, put it in the oven and then fry to create the crispy rice that makes the soup is a delicious meal. Experience using different meats or vegetables that your family likes.
In a saucepan, place 1 cup of rice in 2 cups of water. Put it on a burner over high heat until boiling. Cover the pan and reduce the heat, letting cook for about 20 minutes . Remove the pan from the heat when the water has been absorbed and the rice is cooked.
Spread the baking sheet with vegetable oil and spreads the warm rice on it in a single layer. Cooking rice to 325 ° Fahrenheit (163 ° Celsius) for two hours. Turn the rice several times during cooking and remove from oven when golden brown and dry. Save it for later.
Cut the chicken into edible pieces and put them into the soup pot. Cut two cups of mushrooms and add them. Add 8 cups of broth of chicken , chestnuts, bamboo shoots and 1/2 teaspoon garlic powder. Place the pan on the stove over medium heat. When boiling, reduce heat and let simmer for 1 hour.
Place the packet of peas in the hot mixture and continue cooking for 5 more minutes. Remove the pan from the heat. Chop green onions and add them to the soup.
Pour 1/4 cup vegetable oil in the skillet and heat over medium heat. Add the rice to the hot oil. Cook and stir for several minutes until it swells.
Serve the soup into soup bowls and add some puffed rice each. When I add the rice to the soup, will sizzling inviting way.