How to prepare sweet sesame balls

The balls are a sesame dessert of fried dough typically stuffed with a sweet red bean paste, also called red beans, but you can use other types of fresh pasta. To prepare this dessert, you need two types of flour: sweet rice flour and rice flour common. You’ll find the ingredients for this recipe in a supermarket in selling Asian products. The balls sesame sweets are a variety of dim sum Chinese, but are popular in many parts of Asia.

You will need
3 cups sweet rice flour 1 cup rice flour 1 cup sugar 2 cups hot water.

sweet sesame balls



Mix with a fork sweet rice flour with rice flour. In another bowl, mix the sugar with the hot water with a whisk until the sugar dissolves.

Pour the sugar water into the container of flour. Stir with a whisk until a dough forms. Let her away.
Pour the sesame seeds into a container and then leave them separate. Pour warm water in a small bowl and then let section.

Cover your hands with flour. Take a small amount of dough and give it a round shape , about 2 inches (10 cm) in diameter. Exerts pressure in the middle with your thumb placed there to fill.

Place a teaspoon of red bean paste in the slot. Making the sides of the dough around the filling and are connect them to close around the filling. Roll it slightly to give a ball.

Dip the ball in the bowl of warm water and then roll it by containing sesame seeds. Place the ball on the plate and repeat the process and populate them with the remaining dough Rhodes.

Heat oil in a deep fryer or deep skillet to 350 degrees F (175 ยบ C). Gently place some balls sesame oil inside, one at a time, and cook for five minutes. Do it in small batches so that the balls are not touching each other.

Remove the balls with a slotted spoon and place on a plate on which you’ve placed a paper towel. Let cool before serving.