Pizza restaurants keep their recipes secret pizza sauce and dough, and they spend thousands of dollars researching and testing recipes. The pizza dough and sauce are the secret to making a pizza similar to a great restaurant in your home. You can make a pizza at home is even better than a pizza restaurant to know some of the secrets that top pizza restaurants.
The best pizza crusts are masses growing yeast in warm temperatures. Preheat oven to 450 º F (232 º C) and let the dough stand dish on top of the burner to give a warm place to rise. The next thing is to know how to stretch pizza dough. Pizza restaurants cornmeal sprinkled on the table to prevent the pizza from sticking to your hand so you can stretch the pizza dough from corner to corner. Never fold the dough over itself, only stretch it to the side. The key is not stretching or working on the pizza dough. Overwork of pizza crust dough can give a rubbery texture and add air bubbles. Never use a roller to stretch the pizza dough. For an extra touch of restaurant, painted with a little olive oil the edge of the crust and sprinkle with garlic salt.
The pizza sauce can be sweet, spicy or a combination of the two. Most pizza restaurants use a semi-sweet sauce that is not too thick or too thin. To make pizza sauce at home, cooking a can of tomato sauce, 1 tablespoon sugar, three cloves of garlic and 2 tablespoons chopped fresh oregano and basil. Let it cook over medium heat for 30 minutes to allow the spices and the garlic time to mingle. Leave time for the sauce to cool before spreading it on the pizza dough. Spread a thin layer of sauce, enough to just cover the dough. A common mistake home cooks is to put too much sauce on the pizza dough, you can make the dough is soaked. The sauce should only complement the pizza dough and ingredients, not the main flavor.
Fresh ingredients are essential to make a definitive restaurant pizza. Chopped fresh vegetables, meats and cheeses make a big difference in taste. Many pizza restaurants use a blend of mozzarella and romano cheese for their pizzas. The mozzarella cheese is probably the best cheese for pizza and the most common. The fresh mozzarella Miralles yourself will make a big difference with that comes already grated or processed. Try to use different combinations of cheeses like mozzarella and Roman or mozzarella and asiago cheese. If you’re making your pizza with meat that require longer cooking times (like chicken), pre- cooking the meat before adding it to the pizza.
Cooking the pizza quickly at a high temperature for best results. This makes a brown crust without overcooking the ingredients and cheese. Pizza restaurants using special ovens for pizza and cooking temperatures above 500 ° F (260 ° C). To make pizza at home, using an oven temperature of at least 450 º F (232 º C) and preheat the oven before cooking the pizza. Place the pizza on the middle rack directly in the center of the oven. For best results, only cooking a pizza at a time. The average cooking time homemade pizza is 10 to 12 minutes.