Recipe for Zucchini scrambled with eggs

Portions / number of people: 2
Preparation time: 20 minutes
Cooking time: 20 minutes
Category: Snacks and tapas, hot and cold entries, eggs, fittings, Light
Difficulty: Easy

Recipe for Zucchini scrambled with eggs

-Onion (optional)
-Olive oil

In a skillet over low heat with a little olive oil, poached onion, when Golden add Zucchini peeled and cut into thin slices and poached, we season. Drain remaining water and add eggs, removiendo well until are set.
For decoration (vol-au-vent), cut two thin strips of calbacin and do it to the placha with a droplet of oil and salt.

Nutritional information: Zucchini
Composition per 100 grams of edible portion
Energy (Kcal) 29.5
Water (ml) 92
Carbohydrates carbon (g) 6
Fiber (g) 1.3

Amounts relating to a commercial egg type (60 g)
Agua …………………….74.5 per cent
Protein…12.5 per cent
Fats…11.8 per cent
Carbohydrates… 0.4 per cent
Minerals…0.8 per cent