Scrambled eggs with sprats

Scrambled eggs with sprats is a typical North German recipe that you can for example serve as a dinner or snack. Scrambled eggs with sprats on black bread tastes very good. Eggs and pour into a bowl. Add cream and whisk the eggs with a fork.


The scrambled eggs with pepper, salt and a pinch of cayenne pepper spice. Omit butter in a nonstick pan and add the eggs. The temperature set on low setting and let the scrambled egg falter slightly, as seen in the picture above. Here, the scrambled eggs with a spatula from the edges toward the center again and again pushed together.

The scrambled eggs can not falter for too long, lest it becomes too dry. The surface was still slightly shine. The scrambled eggs divide into two portions and place on warmed plates and the sprats on top. Chives cut into small rolls and sprinkle just before serving over the scrambled eggs with sprats.


¤ 4 Eggs
¤ 2 tablespoons Cream
¤ Pepper, salt
¤ Cayenne pepper
¤ 20 g Butter
¤ 4 Chives
¤ 1 tbsp

2 servings – 264 calories per serving, 10 mins Prep – 10 mins Total