Cordobes Salmorejo recipe

Portions / number of persons: 4-6
Preparation time: 30 + or min
Cooking time: 5 minutes
Category: Salads
Difficulty: Easy

Introduction:
Typical recipe Andalusian, specifically in the province of Cordoba.

recipe Andalusian

Ingredients:
-3boiled eggs
-Serrano ham
-2loaves of hard bread, which remove you crust and cut it into slices.
-3ripe large tomatoes
-2cloves of garlic
-1Cup of Virgin olive oil
-Vinegar
-Water
-Salt

Instructions:
We put the bread soak for half an hour to soften it. Then drain it by squeezing it well so that you remove all the possible water. In a bowl put the pan, peeled garlic cloves and tomatoes peeled without seeds, an egg and a cup of oil. We beat all together until obtaining a cream to which we add salt and vinegar giving the point that suits us. We keep in the refrigerator until serving time. As a garnish, we sprinkle over two chopped boiled eggs and ham cut into cubes. She eats spoonfuls or huntando bread. Good advantage…