Cordobes Salmorejo recipe

Portions / number of persons: 4-6
Preparation time: 30 + or min
Cooking time: 5 minutes
Category: Salads
Difficulty: Easy

Typical recipe Andalusian, specifically in the province of Cordoba.

recipe Andalusian

-3boiled eggs
-Serrano ham
-2loaves of hard bread, which remove you crust and cut it into slices.
-3ripe large tomatoes
-2cloves of garlic
-1Cup of Virgin olive oil

We put the bread soak for half an hour to soften it. Then drain it by squeezing it well so that you remove all the possible water. In a bowl put the pan, peeled garlic cloves and tomatoes peeled without seeds, an egg and a cup of oil. We beat all together until obtaining a cream to which we add salt and vinegar giving the point that suits us. We keep in the refrigerator until serving time. As a garnish, we sprinkle over two chopped boiled eggs and ham cut into cubes. She eats spoonfuls or huntando bread. Good advantage…