Salmon in puff pastry is made with fresh salmon and fresh spinach leaves, which the court tastes very aromatic. If you do not receive fresh spinach and salmon, both must be thawed before cooking. Preheat the oven to 200 °. Rinse salmon under running water and pat dry well with paper towels. Three plates next to each other pastry on a lightly floured work surface and in about 10 minutes to thaw at room temperature. Puff pastry lightly with flour and roll out each disk with a rolling pin slightly larger than the piece of salmon, so you can wrap the salmon in puff pastry.
Fresh spinach and rinse clean under running water. Spinach dry best in a salad spinner. In a saucepan heat the olive oil together with butter. So you can heat the butter a bit more without being burned, but retained the flavor of butter. Peel an onion in half and cut into small cubes. Peel garlic and chop finely too. Onions and garlic in a saucepan and lightly saute. Add spinach, put a lid on the pot and turn off the stove, because the residual heat is sufficient. The spinach cook for 2-3 minutes, until it collapses. Spinach with salt and pepper lightly.
The spinach in a colander and drain well, or to express with the help of a tablespoon, so that the pastry soggy during baking not so, but is crisp. Spinach in a thin layer spread over the pastry and leave it around an edge of about 1-2 cm free. Remaining spinach as an accompaniment to rich. The more a piece of salmon lay at the center of spinach. Mozzarella drain well, cut into slices and salmon occupy it. Salmon wrapped in puff pastry and lay it with the seam down on a sheet lined with parchment paper.
Press together the edges of pastry with a fork and prick the pastry firmly on the top with a fork several times so that the hot air to escape during baking. Brush salmon in puff pastry thinly with a little milk and bake in a preheated oven at 200 ° for about 30 minutes to bake on the middle rack, until the pastry is golden brown, like to see in the picture above.
¤ 3 Salmon
¤ 3 plates Puff pastry
¤ 600 g Spinach
¤ 1 tbsp Olive oil
¤ 10 g Butter
¤ 1 / 2 Onions
¤ Pepper, salt
¤ 150 g Mozzarella
¤ 1 tbsp Milk
Serves 3 – 614 cal per serving, 15 mins Prep – 45 mins Total