Salmon in Orange Sauce

Salmon in Orange Sauce is a festive meal that can easily prepare. If you do not receive fresh salmon, you should thaw frozen salmon is best covered in the refrigerator overnight. Preheat the oven to 200 °. Potatoes than potatoes in about 20 minutes to cook at all. Rinse salmon and pat dry with kitchen paper and sprinkle with lemon juice. Salmon and season with salt and pepper. An untreated organic orange wash with hot water and carefully dry.


The dish with a zester in fine strips, pull off as above to see in the picture and set aside for the orange sauce. The remaining peel and white skin, remove with a sharp chef’s knife and cut the orange into fillets. A casserole dish with orange slices and place salmon interpret it. Creme fraiche in a small bowl filled. Crab paste with 1 tablespoon hot water and stir until smooth and mix with the creme fresh. Orange juice and stir in some of the strips of orange peel. The orange sauce with pepper and green peppercorns to taste.

The orange sauce over the salmon and the casserole on the middle shelf of about 20 minutes at 200 ° over bake. Peel the potatoes, melt butter in a pot, the potatoes to pan and season lightly with salt. Finely chop the dill and sprinkle over the potatoes. Sprinkle salmon with orange sauce just before serving with the remaining orange zest strips.


¤ 3 Salmon
¤ 1 tsp Lemon juice
¤ Pepper, salt
¤ 1 Orange
¤ 150 g Creme fresh
¤ 1 tsp Crab paste
¤ 2 tsp Green peppercorns
¤ 1 tbsp Orange juice
¤ 1 tsp Orange Bowl
¤ 400 g Potatoes
¤ 1 tbsp Dill
¤ 20 g Butter

Serves 3 – 552 cal per serving, 30 mins Prep – 60 mins Total